ETHIOPIA | Filter | Sidamo | Whole beans | 250g

100% Arabica | Specialty Coffee | 80+

An excellent specialty coffee from Ethiopia that impresses with an exceptional flavor profile: delicate black tea notes, roasted hazelnut, and the natural sweetness of juicy stone fruits unfold in every cup. The creamy, round body provides a balanced yet complex tasting experience, making each sip a special pleasure.

• Varieties: Heirloom
• Roast: Light roast for filter coffee
• Growing region: Guji, Ethiopia
• Growing altitude: 1900 - 2000 m
• Harvest year: 2023
• Processing method: Natural Process

This unique coffee embodies the pure taste of Ethiopia and is perfect for filter brewing. Ideal for those who appreciate aromatic diversity and the highest quality.

Nice to know, small background story:

The Anasora Estate is located in the small village of Wocho Sololo in the southern Ethiopian region of Guji, a still relatively undeveloped coffee-growing region. Here, Edame Tadesse, a third-generation coffee farmer, manages the farm. He comes from a respected coffee family known throughout Guji by the name Edema.

Anasora is a young growing area, where the soil and microclimate provide ideal conditions for coffee trees. Edame Tadesse is committed to securing a future for Anasora as a farm and advancing the production of the highest quality coffee. The unique microclimate, red-brown soil, and native Heirloom varieties give Anasora coffee its distinctive characteristics, making it a true treasure of Ethiopia.