ETHIOPIA | Filter | Anasora | Beans | 250g

100% Arabica | Specialty Coffee | 80+

An excellent specialty coffee from Ethiopia that impresses with an exceptional flavor profile: delicate black tea notes, roasted hazelnuts and the natural sweetness of juicy stone fruits unfold in every cup. The creamy, round body ensures a balanced yet complex taste experience that makes every sip a special pleasure.

• varieties: Heirloom
• Roasting: Light roast for filter coffee
• Growing area: Guji, Ethiopia
• Mounting height: 1900 - 2000 m
• Harvest year: 2023
• Preparation: Natural Process

This unique coffee embodies the authentic taste of Ethiopia and is perfect for filter brewing. Ideal for anyone who appreciates aromatic variety and the highest quality.

Nice to know, little background story:

Anasora Estate is located in the small community of Wocho Sololo in the Guji region of southern Ethiopia, a relatively undeveloped coffee growing region. The farm is run by Edame Tadesse, a third-generation coffee farmer from a respected coffee family known throughout Guji as Edema.

Anasora is a young growing area whose soil and microclimate provide ideal conditions for coffee trees. Edame Tadesse is committed to securing Anasora as a farm for the future and to promoting the production of the highest quality coffee. The unique microclimate, reddish-brown soil and indigenous heirloom varieties give Anasora coffee its distinctive characteristics and make it a true Ethiopian treasure.