PERU | Espresso | Café del Futuro | beans | 250g

100% Arabica | Specialty Coffee | 80+

Our Monorigine Espresso from Peru impresses with its elegant body, fine acidity and balanced aromas. The cup profile unfolds with nuances of dark chocolate, nougat, red grape, brown spices and dried fruits. Each cup offers a harmonious blend of sweet, chocolatey and spicy notes and delivers a complex and well-rounded taste experience.

• varieties: Bourbon, Caturra
• Roasting: Gentle - dark roast for espresso
• Growing area: Jaén, Cajamarca
• Mounting height: 1700m
• Harvest year: 2023
• Preparation: washed process

A first-class espresso, ideal for preparation in the espresso machine and perfect for anyone who appreciates a balanced and aromatic coffee experience.

Background from the country of origin:

This coffee comes from the Asociación Café del Futuro , a cooperative founded in 2007 that brings together over 300 farmers from the Jaén region in Peru. The Asociación stands for high-quality coffees with selected varieties and a strong focus on certified coffee. The farmers grow varieties such as Caturra, Bourbon and Mundo Novo, which thrive in the region between Jaén and San Ignacio.

The association helps farmers finance drying houses that allow them to dry their coffee carefully and protect it from rain. Around 95% of producers already use these drying houses. The coffees grow at altitudes between 1,600 and 2,000 meters and benefit from the ideal conditions in this region.